Using an espresso is OK as well, which makes the recipe a bit simpler. The longer extraction time will make an espresso slightly more bitter than the sweeter, more acidic, more concentrated taste of a ristretto.Ī ristretto can only be made with an espresso maker. The first part of every flat white recipe calls for brewing a double espresso or 2 ristrettos in an espresso machine ( like these Breville ones).Ī flat white is best with a double shot of ristretto, though. The beverage is now on the menu in specialty coffee shops and at chains like Starbucks, where you can, of course, supersize it. The name first appeared in Australia and New Zealand in the 1980s. Therefore, I sometimes describe this coffee beverage as a small, stronger-tasting latte.
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